Title: Dixie Cornbread
Categories: Bread Southern
Yield: 1 Pan

3	c	Stoneground cornmeal
1	ts	Sea salt
3	tb	Unrefined corn germ oil
2	c	Boiling water
1	c	Milk
1		Egg, beaten
3	ts	Low sodium baking powder

Mix the cornmeal, salt and oil together. Pour boiling water over the cornmeal mixture and stir until well mixed. Add the milk to the mixture and set aside to cool (abt. 40 min.) When cool, stir in the egg and baking powder. Pour into a hot, well oiled 8x8 pan or muffin tins. Bake 30-40 minutes at 425 degrees.

Source: "THE NATURAL FARMS COOKBOOK"

previous

next